About Fermento Pizza Napoletana
At Fermento Pizza Napoletana, we bring the soul of Italy straight to your home, office, or event. Created by Chef Luiz Caiuby, our pizzas are crafted with passion, tradition, and the very best ingredients.
Our secret? A perfect sourdough, naturally fermented for 48 hours with levain, delivering a golden, airy crust that pairs beautifully with our premium toppings and bold flavor combinations.
Fermento isn’t just pizza—it’s an authentic Italian pizzeria experience brought to you. From the first bite to the live show of pizzas coming out of the oven, we transform any gathering into a celebration of taste, style, and unforgettable moments.
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“I can’t say enough about Fermento Pizza Napoletana! The service was incredible—Chef Luis and his team took care of everything and left the place spotless, like they were never even there. And the pizza… oh my God. The crust was light, crisp, and absolutely perfect, with flavors that reminded me of being in Italy. It wasn’t just food, it was an experience. Highly recommended for any event!”
John D.
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Customer Reviews
See what our clients are saying about us.
Fermento made our wedding unforgettable with their delicious pizza!
Emily R.
Orlando
The pizza was outstanding! Everyone raved about the flavors and freshness.
John D.
Winter Park
★★★★★
★★★★★
Frequently Asked Questions
What is Neapolitan pizza?
Neapolitan pizza is a traditional Italian pizza known for its soft, chewy crust and high-quality ingredients.
How do you cater events?
We provide on-site pizza catering, preparing authentic Neapolitan pizzas fresh for your guests at your event location.
What ingredients do you use?
We use long-fermented dough, authentic Italian ingredients, and fresh produce to create our premium pizzas.
Do you offer vegetarian options?
Yes, we have a variety of vegetarian pizzas available for your catering needs.
How can I book you?
You can book our services through our website or by contacting us directly for inquiries.